Through interviews, surveys, and research, we identified that students are not struggling with access to food, but with the mental, financial, and logistical stress surrounding food decisions. Many students rely on delivery because it is the easiest option within demanding schedules, limited budgets, and inconsistent routines. We also found that existing food systems are fragmented across multiple platforms, making planning difficult. This revealed an opportunity for Grubhub to move beyond transactional ordering and become a proactive support system centered around planning, budgeting, and behavioral support.