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Flavors of Heritage
Flavors of Heritage is a book of recipes and stories inspiring cultural connection. This book is the physical and anecdotal representation of the idea that food can connect us to our roots. It is a collection of twelve crowd-sourced recipes and accompanying stories from five Asian Americans of Korean, Vietnamese, Chinese, Filipino and Japanese backgrounds. The people who shared their recipes are friends, strangers I reached out to, and some interviewees from my first semester’s research. Each culture’s section includes a brief list of pantry staples and vibrant photos of the dishes.
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